環境管理
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Evaluating the risk of Clostridioides difficile infection from toilet flushing: a quantitative microbial risk assessment and implications for infection control
トイレの洗浄によるクロストリジオイデス・ディフィシル感染リスクの評価:定量的微生物学的リスク評価と感染制御への示唆
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The type, level, and distribution of microorganisms within the ward environment: a zonal analysis of an intensive care unit and a gastrointestinal surgical ward
病棟環境内の微生物の種類、レベル、分布:ICUと胃腸外科病棟の分析
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Efficacy of different cleaning and disinfection methods against Clostridium difficile spores: importance of physical removal versus sporicidal inactivation
クロストリジウム・ディフィシル芽胞に対する清掃と消毒方法の違いによる効果:物理的除去と殺芽胞製剤による不活化の重要性
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Daily disinfection of high-touch surfaces in isolation rooms to reduce contamination of healthcare workers' hands
隔離病室の高頻度接触表面の毎日の消毒は医療従事者の手指の汚染を減少させる
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Microbial biogeography of public restroom surfaces
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Three swipes and you're out: how many swipes are needed to decontaminate plastic with disposable wipes?
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Evaluation of ATP bioluminescence assays for potential use in a hospital setteing
医療施設におけるATP生物発光分析使用の可能性の評価

